Azul Journal

Blog

Operational know-how for captains, chief stews, brokers and chefs on board.

An operational checklist for the captain: delivery window, cold chain, HACCP protocols and how to coordinate the chef on board with a tailored menu.

Tax rates by category, vessel victualling, Verifactu invoicing and worked examples for commercial charters.

Breakfast, lunch and dinner ideas using local produce, paired with Mallorcan wines and options for special diets.