Menus designed around market product and superyacht protocol. From a continental breakfast to a five-course tasting, share the brief and we'll respond with a proposal in minutes — prices per guest, ex VAT.
Freshly baked Mallorquín breads and viennoiserie with seasonal fruit, charcuterie and cheese, eggs to order.
A clean, performance-driven breakfast for active guests who want to hit the water early.
A lunch designed for an anchorage between Illetes and Cabrera — light, bright, built around market product.
A 16-piece omakase built with bluefin tuna, wild sea bream and Hokkaido scallops, cut to order on board.
A deck BBQ designed for sunset charters — bold protein, sides to share, playlists curated for long evenings.
A 5-course tasting menu with our chef and service on board. Minimum 6 guests, 48 h notice.
8 varieties — Ibérico & PX fig, tuna tartare, oyster mignonette, truffle egg, scallop ceviche, sobrasada & honey, salmon gravlax, caviar blini.
Ibérico de bellota hand-sliced, sobrasada, manchego 12m, mahón, burrata, membrillo, crackers, figs.
Chicken tenders or pasta pomodoro, seasonal fruit, juice, Valrhona gelato.
To confirm catering we'll put you in touch with a coordinator. Rather speak with someone
Complete the brief and the assistant will return a menu with pairing and estimate.
The cleanest embarkation I can remember in a long season. The order was on board before check-in, the VAT was correct on every line and the bar list arrived exactly as we asked.
Two seasons running with them for our day-charter fleet. The API is wired into our PMS, deliveries are synced with boarding and monthly invoicing arrives without a single dispute.
Last-minute catering for a farewell on board. Chef and chief stew coordinated over WhatsApp; the principal asked to repeat the next day and we had everything aboard with four hours' notice.
Palma, Portals, Port Adriano, Andratx, Alcúdia, Pollença, Porto Cristo and beyond.
Dedicated delivery window per berth · urgent orders accepted 24/7.
Anything that doesn't meet the standard is collected and refunded.
HACCP, traceable cold chain, discreet unbranded packaging.
Bluebnc Yachting, Azul Stays, Azul Cars, Yacht Rentals Mallorca.
AEAT-compliant invoice with QR on every order, correct VAT per line.
