Galley & pantry
Daily fresh produce, bakery and dairy on the cold chain. Dry stores, oils, condiments and crew staples replenished on a weekly schedule.
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Palma · Palma
Real Club Náutico de Palma
Real Club Náutico de Palma is the institutional core of Palma yachting — host to the Copa del Rey and home port to many of the largest yachts wintering in Mallorca. We hold a long-standing provisioning relationship with RCNP and route deliveries through the marina's service gate. Our central kitchen produces the breakfast pastry programme for several boats moored here daily through the season.
Express 3hStandard 6hCold-chain guaranteedHACCP-certified central kitchen
39.5703, 2.6443
What we deliver here
Full-spectrum provisioning into Real Club Náutico de Palma.
Charcuterie & cheese
Iberico, Joselito, Joselito Gran Reserva, Jamón de Trevélez. Comté, Manchego, Stilton, ash-rind goat. Curated boards on request.
Fish & shellfish
Daily catch from the Mercat de l'Olivar plus rare sourcing — bluefin, langoustine, oyster Daniel Sorlut, lobster live-tank.
Bar programme
Champagne (Dom Pérignon, Krug, Cristal), reserve wines, full spirits cellar, premium tonics. Custom cocktail kits and barista equipment.
Florals & service
Florals to brief, table styling, candles, custom branded napkins, glassware. Pickup of empties on the next visit.
Concierge
Private chef on board, hostess service, helicopter transfers, restaurant bookings, boat-side fuel and laundry.
Also flagship
Other marinas with same-day express.
Palma
Club de Mar
Club de Mar sits at the western end of Palma's waterfront, adjacent to STP shipyard and home to a concentration of >40m yachts. We deliver here daily from our central kitchen with a 3-hour SLA. The marina's tight security is a feature, not a friction — once a boat's authorised list is shared with us we move boxes through the gate without delay.
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Moll Vell
Moll Vell anchors the historic heart of Palma's waterfront — directly opposite the Cathedral, with quay-side berths suitable for yachts up to seventy metres. Our central kitchen sits less than nine minutes away by van, which is why our express SLA into Moll Vell is the tightest on the island. Cold-chain handover happens through the central security gate; the captain or chief stew receives a printed manifest and a temperature trace within minutes of the box being signed for. We deliver here from 06:00 every day of the season, with extended late-night windows for charter prep.
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Port Adriano
Port Adriano, designed by Philippe Starck, is the south-west's flagship superyacht destination. Its concierge-grade infrastructure pairs naturally with our pre-arrival workflow: we lock the manifest at T-48, the central kitchen produces against the brief through T-24, and dispatch leaves Palma at first light to make the morning hand-over. We coordinate with the dockmaster on charter changeovers so the boat is provisioned, florals placed and bar staged before the next guest party arrives.
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