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South-West · Palma

Port Adriano

Port Adriano, designed by Philippe Starck, is the south-west's flagship superyacht destination. Its concierge-grade infrastructure pairs naturally with our pre-arrival workflow: we lock the manifest at T-48, the central kitchen produces against the brief through T-24, and dispatch leaves Palma at first light to make the morning hand-over. We coordinate with the dockmaster on charter changeovers so the boat is provisioned, florals placed and bar staged before the next guest party arrives.

Express 3hStandard 6hCold-chain guaranteedHACCP-certified central kitchen
Google
Map data ©2026 Google, Inst. Geogr. Nacional
Map data ©2026 Google, Inst. Geogr. Nacional

39.5044, 2.4628

What we deliver here

Full-spectrum provisioning into Port Adriano.


Galley & pantry

Daily fresh produce, bakery and dairy on the cold chain. Dry stores, oils, condiments and crew staples replenished on a weekly schedule.

Charcuterie & cheese

Iberico, Joselito, Joselito Gran Reserva, Jamón de Trevélez. Comté, Manchego, Stilton, ash-rind goat. Curated boards on request.

Fish & shellfish

Daily catch from the Mercat de l'Olivar plus rare sourcing — bluefin, langoustine, oyster Daniel Sorlut, lobster live-tank.

Bar programme

Champagne (Dom Pérignon, Krug, Cristal), reserve wines, full spirits cellar, premium tonics. Custom cocktail kits and barista equipment.

Florals & service

Florals to brief, table styling, candles, custom branded napkins, glassware. Pickup of empties on the next visit.

Concierge

Private chef on board, hostess service, helicopter transfers, restaurant bookings, boat-side fuel and laundry.