Plant-forward specialist trained at NOMA's fermentation lab and at Mauro Colagreco's Mirazur. Runs vegan tasting menus, cold-pressed juice programmes and detox cleanses for owners and charter guests focused on wellness.
Specialities
- Vegan
- Plant-forward
- Fermentation
- Wellness cleanses
Pedigree
- NOMA (Copenhagen)
- Mirazur (Menton)