Pastry chef from Pierre Hermé Paris, specialising in laminated viennoiserie, sourdough and high-end plated desserts. Runs the breakfast pastry programme on multiple Palma-based superyachts through the season.
Specialities
- Viennoiserie
- Sourdough
- Plated desserts
- Petits fours
Pedigree
- Pierre Hermé (Paris)
- Cédric Grolet (Paris)